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KB RAW - BARF SELECTION

KB RAW - BARF SELECTION

by KB Raw
€3,05 - €35,00
€4,15
€3,05 - €35,00
€4,15
  • Chicken Livers

    • 100% Chicken liver, These whole chicken livers are a source of vitamin A, amongst other things.

     

    Ingredients

    100% Chicken liver

    Proportions

    Meat: 0%, Bones: 0%, Organs: 100%, Extra: 0%

    Analysis

    77% moisture, 17% protein, 4% fats, 0% fiber, 1% ash, 0,0% calcium, 0,3% phosphorus, Ca:P: 0,03, Energy: 98 kcal/100 gr.

     

     

  • Chicken Hearts 

    • 100% chicken hearts, heart generally has a high quailty amino-acid profile, and contains considerable quantities of taurine, amongst other things.

     

    Ingredients

    100% Chicken hearts

    Proportions

    Meat: 0%, Bones: 0%, Organs: 100%, Extra: 0%

    Analysis

    73% moisture, 17% protein, 8% fats, 0% fiber, 1% ash, 0,01% calcium, 0,23% phosphorus, Ca:P: 0,03, Energy: 142 kcal/100 gr.

     

     

     

  • Chicken Stomachs

    • 100% Chicken stomach, whole chicken stomachs. The stomachs have been rinsed, but could still incidentally contain grains.

    Ingredients

    100% Chicken stomach

    Proportions

    Meat: 0%, Bones: 0%, Organs: 100%, Extra: 0%

    Analysis

    80% moisture, 17% protein, 2% fats, 0% fiber, 1% ash, 0,0% calcium, 0,14% phosphorus, Ca:P: 0,07, Energy: 89 kcal/100 gr.

     

     

  • Chicken Necks

    • Chicken necks with muscle meat. Contains relatively soft bone and is therefore suitable for low experienced BARF eating pets.

     

    Ingredients

    100% Chicken necks

    Proportions

    Meat: 60%, Bones: 40%, Organs: 0%, Extra: 0%

    Analysis

    73% moisture, 15% protein, 7% fats, 2,0% fiber, 3,8% ash, 1,40% calcium, 0,60% phosphorus, Ca:P: 2,33, Energy: 119 kcal/100 gr.

     

  • Chicken Backs

    • Chicken backs with muscle meat. Contains relatively soft bone and is therefore suitable for low experienced BARF eating pets.

     

    Ingredients

    100% Chicken backs

    Proportions

    Meat: 70%, Bones: 30%, Organs: 0%, Extra: 0%

    Analysis

    66% moisture, 15% protein, 17% fats, 0,3% fiber, 3,5% ash, 1,17% calcium, 0,55% phosphorus, Ca:P: 2,13, Energy: 209 kcal/100 gr.

     

     

  • Duck Necks

    • Duck necks with muscle meat. Contains relatively soft bone and is therefore suitable for low experienced BARF eating pets.

     

    Ingredients

    100% Duck neck

    Proportions

    Meat: 60%, Bones: 40%, Organs: 0%, Extra: 0%

    Analysis

    71% moisture, 18% protein, 4% fats, 0% fiber, 4,1% ash, 2,02% calcium, 0,97% phosphorus, Ca:P: 2,08, Energy: 106 kcal/100 gr.

     

     

  • Duck Bodies

    • Duck bodies with muscle meat. Contains relatively soft bone and is therefore suitable for low experienced BARF eating pets.

     

    Ingredients

    100% Duck body

    Proportions

    Meat: 70%, Bones: 30%, Organs: 0%, Extra: 0%

    Analysis

    64% moisture, 15% protein, 15% fats, 0% fiber, 6% ash, 1,46% calcium, 0,86% phosphorus, Ca:P: 1,70, Energy: 200 kcal/100 gr.

     

     

  • Duck Wings

    • Duck wings with muscle meat. Duck wings are suitable for dogs and cats with some experience with BARF. Attention, cut the wings to prevent choking.

     

    Ingredients

    100% Duck Wings

    Proportions

    Meat: 70%, Bones: 30%, Organs: 0%, Extra: 0%

    Analysis

    62% moisture, 17% protein, 14% fats, 0,5% fiber, 6,4% ash, 1,46% calcium, 0,86% phosphorus, Ca:P: 1,70, Energy: 196 kcal/100 gr.

     

     

  • Duck Hearts

    • 100% duck hearts, heart generally has a high quailty amino-acid profile, and contains considerable quantities of taurine, amongst other things.

     

    Ingredients

    100% Duck heart

    Proportions

    Meat: 0%, Bones: 0%, Organs: 100%, Extra: 0%

    Analysis

    75% moisture, 13% protein, 11% fats, 0% fiber, 0,9% ash, 0,02% calcium, 0,19% phosphorus, Ca:P: 0,1, Energy: 148 kcal/100 gr.

     

  • Rabbit Ears

    • Rabbit ears with fur. Rabbit ears contain natural fibre, making them a useful addition to your pet’s diet, in addition to being a tasty, chewy snack.

     

    Ingredients

    100% Rabbit ears

    Analysis

    55% moisture, 29% protein, 14% fats, 0% fiber, 2% ash, 0,02% calcium, 0,11% phosphorus, Ca:P: 0,2, Energy: 239 kcal/100 gr.

     

  • Rabbit Kidneys

    • 100% Rabbit kidneys, rabbit kidneys are naturally encapsulated by a layer of fat. Therefore, this product contains both the kidneys and some fat.

     

    Ingredients

    100% Rabbit kidney with fat

    Proportions

    Meat: 0%, Bones: 0%, Organs: 100%, Extra: 0%

    Analysis

    29% moisture, 3% protein, 62% fats, 0% fiber, 1% ash, 0,00% calcium, 0,10% phosphorus, Ca:P: 0,0, Energy: 567 kcal/100 gr.

     

     

  • Rabbit Heads

    • Rabbit heads contain meat, but not a lot. Therefore, it is recommendable to add muscle meat when feeding rabbit heads. The bone is reasonably hard and is suitable for dogs with some experience with a BARF diet.

     

    Ingredients

    100% Rabbit head

    Proportions

    Meat: 20%, Bones: 80%, Organs: 0%, Extra: 0%

    Analysis

    64% moisture, 18% protein, 13% fats, 0% fiber, 3% ash, 0,96% calcium, 0,65% phosphorus, Ca:P: 1,5, Energy: 193 kcal/100 gr.

     

     

  • Guinea Fowl

    • Bones with muscle meat from guinea fowl. Guinea fowl contains relatively soft bone and is therefore suitable for low experienced BARF eating pets.

     

    Ingredients

    100% Guinea Fowl

    Proportions

    Meat: 50%, Bones: 50%, Organs: 0%, Extra: 0%

    Analysis

    58% moisture, 19% protein, 17% fats, 1% fiber, 5% ash, 0,85% calcium, 0,56% phosphorus, Ca:P: 1,5, Energy: 233 kcal/100 gr.

     

     

  • Quail

    • Whole bodies, excluding organs and without feathers. Quail bodies consist of relatively soft bone and are therefore suitable for pets with no BARF eating experience.

     

    Ingredients

    100% Quail

    Proportions

    Meat: 81%, Bones: 19%, Organs: 0%, Extra: 0%

    Analysis

    53% moisture, 16% protein, 24% fats, 0,1% fiber, 4,7% ash, 1,08% calcium, 0,64% phosphorus, Ca:P: 1,69, Energy: 277 kcal/100 gr.

     

     

  • Herring

    • Whole herring, including organs. We advise feeding fish once a week.

     

    Ingredients

    100% Herring

    Proportions

    Meat: 70%, Bones: 15%, Organs: 15%, Extra: 0%

    Analysis

    71% moisture, 17% protein, 6% fats, 0,1% fiber, 3,6% ash, 0,34% calcium, 0,53% phosphorus, Ca:P: 0,64, Energy: 123 kcal/100 gr.

     

     

  • Herring IQF

    • Whole herring, including organs. We advise feeding fish once a week to dogs or cats.

    Composition

    100% Herring

    Analysis

    71% moisture, 17% protein, 6% fats, 0,1% fiber, 3,6% ash, 0,34% calcium, 0,53% phosphorus, Ca:P: 0,64, Energy: 123 kcal/100 gr

     

     

  • Fish Sprat

    • Whole sprat, frozen individually. Fish is an important source of omega 3 fatty acids, we advise to feed fish once a week.

     

    Ingredients

    100% Sprat

    Proportions

    Meat: 70%, Bones: 15%, Organs: 15%, Extra: 0%

    Analysis

    65% moisture, 19% protein, 15% fats, 0% fiber, 3% ash, 0,49% calcium, 0,42% phosphorus, Ca:P: 1,2, Energy: 211 kcal/100 gr.

     

  • Sardines

    • Whole sardines, frozen individually. Fish is an important source of omega 3 fatty acids, we advise to feed fish once a week.

     

    Ingredients

    100% Sardine

    Proportions

    Meat: 70%, Bones: 15%, Organs: 15%, Extra: 0%

    Analysis

    62% moisture, 20% protein, 8,9% fats, 0% fiber, 2,5% ash, 0,63% calcium, 0,53% phosphorus, Ca:P: 1,2, Energy: 245 kcal/100 gr.

     

  • Salmon Heads (2pcs/bag)

    • Salmon heads are a source of omega 3 fatty acids. We advise feeding fish once a week.

     

    Ingredients

    100% Salmon head

    Proportions

    Meat: 50%, Bones: 50%, Organs: 0%, Extra: 0%

    Analysis

    62% moisture, 14% protein, 17% fats, 0,2% fiber, 4,4% ash, 1,16% calcium, 0,87% phosphorus, Ca:P: 1,33, Energy: 207 kcal/100 gr.

     

     

  • Minced Lamb Rumen

    • 100% lamb rumen, minced at 8 mm. The rumen is rinsed before processing and therefore does not contain stomach content.

     

    Ingredients

    100% Lamb rumen

    Proportions

    Meat: 0%, Bones: 0%, Organs: 100%, Extra: 0%

    Analysis

    76% moisture, 15% protein, 8% fats, 0,2% fiber, 1% ash, 0,02% calcium, 0,1% phosphorus, Ca:P: 0,2, Energy: 136 kcal/100 gr.

     

  • Minced Cow Rumen

    • 100% beef rumen, minced at 8 mm. The rumen is rinsed but not bleached. Therefore, the rumen content is removed, but the rumen is not “clean”.

    Ingredients

    100% Cow rumen

    Proportions

    Meat: 0%, Bones: 0%, Organs: 100%, Extra: 0%

    Analysis

    75% moisture, 15% protein, 10% fats, 0% fiber, 1% ash, 0,14% calcium, 0,14% phosphorus, Ca:P: 1, Energy: 202 kcal/100 gr.

     

  • Cow Rumen (3 Kg)

    • 100% beef rumen. The rumen is rinsed but not bleached. Therefore, the rumen content is removed, but the rumen is not “clean”.

     

    Ingredients

    100% Cow rumen

    Proportions

    Meat: 0%, Bones: 0%, Organs: 100%, Extra: 0%

    Analysis

    75% moisture, 15% protein, 10% fats, 0% fiber, 1% ash, 0,14% calcium, 0,14% phosphorus, Ca:P: 1,0, Energy: 202 kcal/100 gr.

     

  • Minced Omasum

    • 100% Cow omasum, the omasum is rinsed before processing and therefore does not contain stomach content anymore.

    Ingredients

    100% Cow omasum

    Proportions

    Meat: 0%, Bones: 0%, Organs: 100%, Extra: 0%

    Analysis

    75% moisture, 15% protein, 10% fats, 1% fiber, 1% ash, 0% calcium, 0% phosphorus, Ca:P: 0,3, Energy: 151 kcal/100 gr.


  • Minced Quail

    • Quail bodies, without organs and feathers. Quail bodies contain quite soft bone and are therefore also suitable for beginning BARFers

    Ingredients

    100% Quail; Body with head, without organs

    Proportions

    Meat: 81%, Bones: 19%, Organs: 0%, Extra: 0%

    Analysis

    53% moisture, 16% protein, 24% fats, 0,1% fiber, 4,7% ash, 1,08% calcium, 0,64% phosphorus, Ca:P: 1,69, Energy: 277 kcal/100 gr


  • Minced Chicken Backs

    • 100% Chicken backs, minced at 8 mm.

     

    Ingredients

    100% Chicken backs

    Proportions

    Meat: 70%, Bones: 30%, Organs: 0%, Extra: 0%

    Analysis

    66% moisture, 15% protein, 17% fats, 0,3% fiber, 3,5% ash, 1,17% calcium, 0,55% phosphorus, Ca:P: 2,13, Energy: 209 kcal/100 gr.

     

  • Minced Chicken Necks

    • 100% Chicken necks, minced at 8 mm.

    Ingredients

    100% chicken necks

    Proportions

    Meat: 60%, Bones: 40%, Organs: 0%, Extra: 0%

    Analysis

    73% moisture, 15% protein, 7% fats, 2% fiber, 3,8% ash, 1,40% calcium, 0,60% phosphorus, Ca:P: 2,33, Energy: 119 kcal/100 gr.
  • Minced Deer Meat

    • 100% pure deer meat, ground to 8-mm chunks. The composition of meat deriving from wild animals is comparable to red meat. However, wild meat does contain more omega-3 fatty acids (EPA and DHA), vitamin B12 and iron than red meat.

    Ingredients

    100% Venison

    Proportions

    Meat: 100%, Bones: 0%, Organs: 0%, Extra: 0%

    Analysis

    57% moisture, 17% protein, 14% fats, 0% fiber, 3% ash, 0,03% calcium, 0,59% phosphorus, Ca:P: 1,7, Energy: 190 kcal/100 gr.