BRUV - Sous-vide Selection
Mono-Protein Sous-Vide Cuisine
A premium mono-protein beef composition featuring prime beef, heart, and kidney, delicately paired with vegetables and buckwheat. Sous-vide cooked to perfection, enriched with blueberries, salmon oil, and fine herbs for a richly nourishing dining experience.
COMPOSITION: Beef (44.8%), Beef Heart (17.9%), Beef Kidney (4.5%), Pumpkin (15.7%),
Carrot (4.9%), Peas (4%), Buckwheat (7.2%), Egg Shells (0.2%), Salmon Oil (0.1%), Blueberry
(0.4%), Thyme (0%), Parsley (0.1%), Turmeric (0%). ANALYTICAL CONSTITUENTS: Protein
14.6%, Crude Fiber 0.6%, Fat Content 4.8%, Crude Ash 1.4%, Moisture 74.8%.
Hypoallergenic Sous-Vide Cuisine
A pristine, hypoallergenic white-fish recipe crafted from fresh cod, seasonal vegetables, and buckwheat. Gently prepared sous-vide to maintain purity and nutrients, complemented by aromatic herbs and blueberries for an exquisite, light, and highly digestible meal.
COMPOSITION: Cod (56.6%), Pumpkin (17%), Turnip (5.7%), Broccoli (11.3%), Buckwheat
(8.5%), Egg Shells (0.3%), Blueberry (0.5%), Dill (0.1%), Parsley (0.1%). ANALYTICAL
CONSTITUENTS: Protein 14.6%, Crude Fiber 0.6%, Fat Content 4.8%, Crude Ash 1.4%,
Moisture 74.8%.
Mono-Protein Sous-Vide Cuisine
A luxurious mono-protein pork creation, combining select cuts of pork and pork liver with pumpkin, broccoli, and buckwheat. Finished with a touch of salmon oil, herbs, and turmeric, this silky sous-vide preparation offers exceptional digestibility and natural wellness benefits.
COMPOSITION: Pork (59.8%), Pork Liver (9%), Pumpkin (16.8%), Broccoli (6%), Buckwheat
(7.2%), Egg Shells (0.3%), Salmon Oil (0.2%), Blueberry (0.5%), Parsley (0.1%), Rosemary
(0.1%), Turmeric (0.1%). ANALYTICAL CONSTITUENTS: Protein 15.2%, Crude Fiber 0.6%, Fat
Content 6.5%, Crude Ash 1.5%, Moisture 72.7%.
Hypoallergenic Sous-Vide Cuisine
An elegant, hypoallergenic entrée crafted from premium salmon and garden vegetables. Slow-cooked sous-vide to preserve delicate nutrients, this refined blend of buckwheat, herbs, and blueberries offers exceptional digestibility and natural vitality.
COMPOSITION: Salmon (56.6%), Pumpkin (17%), Turnip (5.7%), Broccoli (11.3%), Buckwheat (8.5%), Egg Shells (0.3%), Blueberry (0.5%), Dill (0.1%), Parsley (0.1%). ANALYTICAL CONSTITUENTS: Protein 14.5%, Crude Fiber 0.7%, Fat Content 5.8%, Crude Ash 1.5%, Moisture 73.0%.
Gourmet Sous-Vide Cuisine
A sophisticated poultry formula featuring tender turkey, nutrient-rich gizzards, and whole eggs. Harmonised with vibrant vegetables, chia seeds, and blueberries, this balanced gourmet meal delivers elevated nourishment and remarkable flavour purity.
COMPOSITION: Turkey (47%), Gizzards (9.4%), Pumpkin (16.9%), Carrot (5.6%), Spinach
(5.6%), Buckwheat (9.4%), Eggs (4.7%), Egg Shells (0.2%), Chia Seeds (0.5%), Blueberry
(0.4%), Parsley (0.1%), Thyme (0%). ANALYTICAL CONSTITUENTS: Protein 15.1%, Crude Fiber 0.7%, Fat Content 7.8%, Crude Ash 1.4%, Moisture 70.2%.
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